2018 Peter Thompson Shiraz
Blackberry pie, chinese fivespice and charry oak; very complex with a hint of dark chocolate aromas.
The palate has powerful black fruit flavours and soft silky tannins. Cedar-like and chocolate up front, finishing with savoury and spicy notes. A smooth and juicy Shiraz perfectly paired with your favourite cut of red meat.
Extended time in tight grained oak has given length and complexity without dominating the rich fruit. Its good level of natural acidity will see this wine ageing slowly and gracefully.